Tortellini Caesar Salad

From: www.tasteofhome.com

Ingredients:
1 package (19 ounces) frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup milk
1/4 cup plus 1/3 cup shredded Parmesan cheese, divided
2 tablespoons lemon juice
2 garlic cloves, minced
8 cups torn romaine
1 cup seasoned salad croutons
Halved cherry tomatoes, optional

Directions:
Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic.

Drain tortellini and rinse in cold water; transfer to a large bowl.

Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.
Yield: 10 servings.

Nutritional Analysis: One serving (prepared with fat-free mayonnaise and fat-free milk and without tomatoes) equals 144 calories, 4 g fat (0 saturated fat), 14 mg cholesterol, 318 mg sodium, 18 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Tortellini Caesar Salad published in Quick Cooking July/August 2000, p29



Review:
It turned out pretty tasty. Next time, I would do more than just run the tortellini under cold water. It wilted the letuce quite a bit, I would probably refrigerate it for a few minutes before putting it in the salad. Also, I might cut back on the dressing just a little bit. The salad turned out a little soggy.

It had great flavor though! I would definately make this again with just a few changes. Even Kevin liked the dressing and he doesn't usually care for creamy or caesar dressings. I was also surprised at how filling this salad way. It would be great at parties, picnics, or to go along with holiday dinners.